"Ripe lemon and lime, nectarine and pineapple, ginger and baking spice, nougat, pastry dough and aniseed. It's a veritable powerhouse when it comes to flavour, floods the mouth, but also has a core of bright limey acidity through salted cashew, shortbread and brittle toffee richness. Chalky and flinty too, with extreme length. Oh, the power and the passion. Incredible Chardonnay."- Gary Walsh, The Wine Front
"Bright mid yellow-green, the bouquet pungent and powerful, attention-getting and buttery, with quite assertive spicy oak. The palate offers a gorgeous array of flavours, with buttery croissant, shortbread and bread crust, side-notes of lime and lemon, the bottle-aged characters really starting to be obvious and deliciously more-ish. A gorgeous chardonnay which is in the zone now. Classic, full throttle regional-style chardonnay." Huon Hooke - The Real Review
"I remember tasting this great chardonnay on release, thinking I wonder how that will be in a few years. Well now I know. Bloody marvellous. This captures so much of the character of this excellent although small Margaret River vintage. IT’s delicate yet it has so much power driving through on the palate. Butterscotch and white peach with an edge of nectarine work in harmony. Starting to show subtle traces of development, but here is still plenty to go." - Ray Jordan, WA Wine Guide
"The thing is with wine you only have one chance each year to refine and improve what you do.This also demands a careful balance between tradition and change. So it can take many years to build a body of knowledge. I first made Chardonnay in 1980 and I hope this wine expresses the 40 years of accumulated experience and heritage. We have matured this wine for 4 years in bottle for you and it is ready to drink now. It will also continue to age gracefully for a further 6 years if cellared in cool conditions at 14-16 degrees." - Pierro Winemaker, Mike Peterkin
"Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup. Each block features unique high-density narrow rows on rocky soil that slope down to the Willyabrup Brook. All vines are mature (over 30 years old), low yielding, with the canopy pruned so the fruit rests close to the earth. This leads to a lower quantity of higher quality, balanced fruit on each vine, rich in concentration and flavour. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalent during the growing season .The vineyards are managed to maximise fruit, leaf and cane exposure to sunlight; minimise wind damage in the spring and to heighten flavour development in the summer ripening period. 100% of the VR is from gin-gin clone chardonnay which has proven itself to to produce the best quality wine, and one that has been particularly successful in Margaret River.
Each parcel is hand-picked, chilled, hand-sorted and gently whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity and the latter picked for flavour and body. All juice is settled and then fermented in French barriques. The wine goes through a full malolactic fermentation which helps achieve superior texture, mouth feel and a more refined, persistent flavour. Lees are stirred fortnightly by hand in barrel over a period of 12 months prior to blending, settling and bottling. The VR is a selection of the best 10 barrels that Pierro produces and is made only in only exceptional vintages." - Pierro
Organic
Sustainably-made
