"Light-bodied, bright and cherry-fruited. the nose is flush with sappy red fruit and perfumed floral notes. Similarly delicious cherry flavours on the palate, with tangy acidity and a crunchy, scented finish." - Wine House
"Chermette’s entry-level Beaujolais is drawn from 30- to 40-year-old vines grown on dark granite soils around the homestead in Saint-Vérand (in southern Beaujolais). Winemaking techniques have remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks and then maturation in both tank and ancient oak casks. The owners Pierre-Marie and Martine Chermette are pioneers of sustainable agricultural practices in Beaujolais." - Winery
Organic
Sustainably-made
Qualifies for 10% discount in a straight dozen
