"Lime and slate on the nose with some pretty, fresh floral notes, too. Medium body with very good balance and tension and persistent fruit. . Refined and compact expression. From organically grown grapes." James Suckling
"The grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.
Blend : Garganega (85%) Trebbiano de Soave (15%)." - Pieropan
Organic Vegan-friendly Sustainably-made
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