"Made from Lucido, the rarer of the two Catarratto grape clones. Intense and fruity with hints of mediterranea fruits. Fresh and intense, best with appetizers and fish-based dishes, as well as fresh fish and shellfish.
Petrosino was founded in 1962 thanks to the tenacity and the will of just 40 farmers. Today it produces white and red wines in complete respect of the nature, combining tradition and modern winemaking practices. A large part of the production is grown following the rules of organic agriculture, without the use of synthetic chemical additives and mantaining low level of sulfur dioxide." - Winery
Organic
