"De-stemmed whole berry into open 1 tonne fermentation pots. Cold soaked initially for 5 days. Juice was inoculated with a suitable yeast culture, the cap was hand plunged twice daily, with a total maceration time of 23 days.
In 300 Litre French Oak Barrels , 50% new for a period of 20 months, followed by bottle aging for 1 year prior to release.
Brambly berry fruit aromas and flavours, cedar oak with hints of mint and capsicum. Long palate with fine grained tannins." - Petronio
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