"Vanilla was the first thing I detected but that said it’s not overt. Choc-mint and cloves are part of the show but then ferrous notes, plum, aromatic herbs and a clear burst of fruit on the finish. There’s balance to this release; flavour; a softness; it feels in very good form. Fans of the Penfolds house style will love this release of Magill." - Campbell Mattinson, Wine Front
"The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original winery, established in 1844. Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel." - Penfolds
Sustainably-made
