ORIGIN
A multi-district blend drawing fruit from vineyards throughout South Australia including Robe, Bordertown, Coonawarra, Barossa Valley and Riverland.
MATURATION
12 months in a combination of 2- and 3-year-old French and American oak hogsheads.
FERMENTATION
Stainless steel fermenters with wooden header boards.
Country:
Australia
Region:
SA-(Other)
Variety:
Wine Red - Cabernet blend
Size:
750mL
