"This wine is sweet, neat, perfectly ripened and exquisitely well turned out, in the house uniform. Blackcurrant and cedarwood do just pass by, but I’ll love them to the day I die. Tannin here is like a wink that no one else saw. Keep it for as long as you like, if not for longer, if not just pop it soon-ish and to hell with it; it has what it takes to cater for any need. It even offers elegance. Neatness almost always does." - Campbell Mattinson, Winefront
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