"Cream, white peach, citrus vanillin brioche on the nose. The palate has more brioche plus minerality, peaches, lime and cream.
Limestone Coast fruit, including a blend of Coonawarra and Mount Gambier. The Coonawarra fruit is from the V&A Lane Vineyard planted over Terra Rossa and limestone soil. The Mount Gambier fruit is from the Coola Road vineyard, a flinty volcanic site, close to the Southern Ocean.
The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used." - Winery
Organic
Biodynamic
Qualifies for 10% discount in a straight dozen
