"Patrick Piuze sources Chardonnay from the best sites across the region, and makes up to 20 different wines, bringing beautiful Chablis to the market at affordable prices. Although he makes Grand & Premier Cru Chablis, he is committed to reversing this perception that affordable AC Chablis is one dimensional and unremarkable. Terroir de Courgis comes from a single vineyard of clay topsoil above Kimmeridgian limestone bedrock that's known for fuller-bodied Chardonnay. It's typically the most weighty (think ripe, round fruit) of the Terroir wines.
Medium-bodied, dry, it has flavours of apple and flinty minerality on the nose followed by a dense palate of lemon and stone fruit. The finish has plenty of minerality, wet river rocks and smoky hints. Outstanding." - Wine House