Region: SA- Barossa Valley
Vegan-friendly
VELVETY AND SUPPLE, BRIMMING WITH DARK FRUIT!
"Black currants, wild berries, crushed herbs, dried currant leaves, cedar and raw coffee beans on the nose. Medium- to full-bodied, with mellow dark fruit and minty, spicy notes. Tannins are creamy and supple with a velvety-textured...
