Organic / Vegan

Brokenwood Graveyard Shiraz 2018

Region: NSW- Hunter Valley
Sustainably-made

Perfect bright mid density colour with purple tints just adding to the appeal. The use of large format French oak allows the red spice and bramble of the Hunter Shiraz fruit to shine. Initial palate is very supple and complete, giving a lovely flow from...

Brokenwood Graveyard Shiraz 2017

Region: NSW- Hunter Valley
Sustainably-made

Henschke Hill of Grace 2017

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

  "Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise,...

Dalwhinnie Eagle Shiraz 2015

Region: VIC- Pyrenees
Organic Sustainably-made

    "The initial impression on the nose is of dark small berries freshly picked from the vine. Delve deeper and you get sandalwood, vanilla pod and black peppercorns. The wine is medium-bodied but in saying that it has an incredible vinosity...

Tyrrell's Vat 9 Shiraz 2010

Region: NSW- Hunter Valley
Sustainably-made

  "2010 exemplifies the precision of the modern era of Vat 9, benchmark Hunter Shiraz of enticing allure, unashamed medium-bodied restraint, finely textured body and understated longevity." - WBM Magazine

Mitolo Savitar Shiraz 2010 (Minor Damaged Label)

Region: SA- McLaren Vale
Vegan-friendly

    “Savitar” is a mythical dragon-like monster, and this wine is so named because of the impression Frank Mitolo and Ben Glaetzer had upon tasting one particular lot in the Willunga vineyard. They were so blown away they decided...

Henschke Hill of Grace 2008

Region: SA- Eden Valley
Biodynamic

    Dark purple. Spicy and racy and with real energy. Dry finish but lovely five-spice notes. very characteristic of the vineyard. Maybe you could even drink this with food now? Drink 2018-2042. - Jancis Robinson  "Very deep, dark...