"Emily's own single vineyard wine, from fruit grown on granitic soil in the south of the Heathcote GI by Jasper Hill's vineyard manager, Andrew Conforti. Previous vintage now serving in Michelin 3 Star 'Per Se' restaurant, Manhattan. Very, very good, but different to the Cambrian soil Jasper Hill flavours; more plums and dark fruit. Delicious now; also has great cellaring potential."
Ron Laughton, Jasper Hill
There's a lot of flavour here. Blackberries, tar, cloves, even some black pepper. Rich, coffeed, sweet and assertive. It carries a lot of grainy tannin too and it has a clovey, aniseedy aftertaste. It's certainly a wine of impact!"
Campbell Mattinson, Wine Front
Country:
Australia
Region:
VIC- Heathcote
Variety:
Wine Red - Shiraz
Size:
750mL
