"Made from 100% estate grown Pinot Noir, the Nurringa Park Rosé is crisp and dry with a savoury finish. Fresh, bright red fruit on the nose and a persistent acid line frames the violet, cranberry and cherry flavours.
Hand harvested, vinification in stainless steel tank, 3 months on lees.
Family owned, Nurringa Park was planted in 1994 by our parents, Nick and Anna Norgard. They’d recently returned from living in Asia, retired from their corporate life and found themselves yearning to do something completely different. With strong connections to the Bellarine and fond of a wine, they re-trained as Viticulturists and planted vines at our property. Still a family operation, Nurringa Park is now run by sisters in law, Edwina Norgard and Erena Crowley. Our small batch wines are vinified to preserve the unique characteristics of our cool climate, maritime vineyard." - Winery
Sustainably-made
