"Combination soil types across two parts of pinot vineyard – volcanic loam, iron stone. Plenty of plum on the nose along with our trademark spice, raspberry and red cherry.
MV6 clone. 100% destemmed, fermentation on skins with light daily pump-overs and post-ferment maceration, 9 months ageing on lees in 2 and 3 year old French oak.
Family owned, Nurringa Park was planted in 1994 by our parents, Nick and Anna Norgard. They’d recently returned from living in Asia, retired from their corporate life and found themselves yearning to do something completely different. With strong connections to the Bellarine and fond of a wine, they re-trained as Viticulturists and planted vines at our property. Still a family operation, Nurringa Park is now run by sisters in law, Edwina Norgard and Erena Crowley. Our small batch wines are vinified to preserve the unique characteristics of our cool climate, maritime vineyard." - Winemaker
Sustainably-made
