“I love a glass of fine post-prandial Portuguese vintage Port (must be my British heritage), but I certainlt cant afford to indulge my passion on a regular basis. Thankfully, Port producers offer a style called 'late bottled' - top quality wine that spends a couple more years in the barrel than its grown-up, far more expensive 'proper' vintage cousin before being bottled. It can , therefore, be drunk with great pleasure younger (and a little cheaper). This one's a cracking example.
Max Allen, Gourmet Traveller Magazine, August 2016
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