"From 2 sites in the Piccadilly Valley, wild fermented with 35% whole bunches. Matured for 9 months with 10% new barrels in the mix. All the woody herbal and spice elements of the region and variety, with a unique nub of lifted fragrance and sweet cherry right in the core of the palate, in a style that has developed over the years with a waft of wood smoke. All of this makes for a mighty fine expression." - Toni Love, Wine Companion
"From mature vines in the Piccadilly Valley. An elegant perfumed Pinot, with scents of wild strawberries and cherry, together with a little spice. This supremely elegant, layered yet intense wine finishes with superb fine tannin's on a lovely, long finish." - Murdoch Hill
Vegan-friendly
Sustainably-made
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