The fruit was hand picked and de-stemmed, allowing for the retention of whole berries, open fermented in small one ton vats. Varying levels of whole bunches were included in the ferments ranging from 25% - 100%, this aided structure and spice to the wine. Minimal maceration during fermentation was adopted to produce a elegant wine style. Matured in French barriqes with 15% new oak to achieve complexity and length to the wine.
This Adelaide Hills expression of Pinot Noir displays classic lifted cherry fruits and savory spice, early picking keeps this wine vibrant and fresh whilst showing softness with juicy strawberry fruits and supportive sappy fine tannins from careful stalk management.
Murdoch Hill
Vegan-friendly Sustainably-made
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