"Slight copper tinge to the colour. In the making: some skins, some barrel, some solids, some lees. Fruit from the (western) surf coast of Victoria. It’s both textural and tasty. In fact it gives the impression that it’s a cut above the norm. Pear skins, nectarine, cider apple and stone-like characters. Some spice; some spark. Texture in the context of flow. Very good. Dry and serious." - Campbell Mattinson, The Wine Front
Vegan-friendly
Sustainably-made
