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"Quince, lime, almond, a slight flinty/smoky note, honey and flowers. It’s tight, and focused, the fine chalky texture very appealing, delivers crunch and lime/green apple flavour, and finishes long and firm, with an almost quinine bitterness (as a positive, of course) and melon rind. Feels like it will go very well with bottle age." - Gary Walsh, The Wine Front June 2020
"45% Marsanne, 45% Roussanne and 10% Clairette. This wine is very much set in a leaner, lighter framework than is typical of these varieties when grown in warmer regions. Stylistically it is of the same vein as other Mount Mary white wines. This wine should never be served too cold for fear of drastically muting the aromatic profile and killing the delicate array of flavours on the palate. Just below room temperature is ideal.
The fruit was destemmed and crushed to press. 100% barrel fermentation before 11 months ageing. No new oak but one second-fill barrel was used. Minimal lees stirring and no malolactic conversion. The wine was bottled unfined and lightly filtered.
This wine shows beautiful floral aromatics. It is dominated by crisp just ripe pear (thanks to the Roussanne) while the Marsanne brings in riper melon and honeyed aromatics. The palate is crisp and tight at this point but with more than adequate concentration and flavour. We anticipate this wine will develop more richness, spice and nuttiness with time in bottle, developing into something quite special for those with patience." – Sam Middleton, Mount Mary
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