[SOLD-OUT] Mount Avoca Jack Barry Sparkling Shiraz N.V.

 

"All the sweet, ripe velvety richness that you should want in a Sparkling Shiraz, with a long, luxurious finish. Be warned though, one sip and this wine could have you sneaking off to a quiet corner and blissfully forgetting about everything else.  

Deep garnet with blackberry, blood plum and cassis aromas. Notes of chocolate, mint, ripe berries and star anise overlay a creamy mid palate mousse from the 18 months on lees. Deftly balanced, fine velvety tannins add structured length and persistence to the finish.

Picked in the cool of the early mornings, this Shiraz was fermented on its skins in small open and tank fermenters. The wines selected for this cuvée were aged in old French and Hungarian oak hogsheads for between six and forty months. Created by the méthode traditionelle, the wine was fermented in bottle and aged on lees for 12 months." - Mount Avoca

 

  Organic  

Country:

Australia

Region:

VIC- Pyrenees

Variety:

Wine Sparkling - Red

Size:

750mL