[SOLD-OUT] Moss Wood Margaret River Pinot Noir 2019

 

"Fragrant red cherry, redcurrant, roasted walnut aromas with herb garden, hint of peppermint notes. Well concentrated ample wine with red cherry, strawberry, leafy flavours, lovely mid-palate density and fine supple loose knit tannins. Roasted walnut notes at the finish. Not classic, but the viscosity and vigour are neatly balanced giving the wine charm and presence." - Andrew Caillard MW

 

"Spicy, tangy, ripe red berry fruits and menthol. Impressive brightness and liveliness at three years of age. Lovely fine, mineral tannin profile. Compellingly elegant. Outstanding line and length. Unashamedly cool. Enticing." - Wine Business Magazine

 

"Ripe strawberry, cedar, mushroom, lemon zest and spice. Medium-bodied, ripe strawberry and earthy things, with some tang and vigour, a little red fruit and honey, but also has something of an orange peel/amaro twist. Finish is all red fruits and orange rind, and some quiet perfume. Length is pretty good. A very different expression of Pinot Noir, though I like it a lot. It should age very well. Hello!" - Wine Front

 

 

  Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

WA- Margaret River

Variety:

Wine Red - Pinot noir

Size:

750mL