[SOLD-OUT] Moric Blaufrankisch 2018

 

"This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Neckenmarkt and Lutzmannsburg. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites." - Moric 

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Austria

Region:

Austria

Variety:

Wine Red - Other

Size:

750mL