“A charming expression of the variety.. perfumed.. beautifully rounded and silky. It’s flavoursome and elegant at the same time, offering terrific drinking. At its best: now to 2026.” - Sam Kim, Wine Orbit
“..Light, supple, a lick of spice drawn long across the palate. Juicy and fruit driven in the main, a light savoury aspect invoked by the spice. It’s a style that goes well in Australia, the fruit without being over burdened by oak, sufficient to take a light chill (or rather be served at an appropriate temperature for our climes)..” - Stuart Robinson, Vinsomniac
“Aromas of blackcurrant cassis, black pepper spice, a hint of mint all wrapped in luscious black fruit nuances, complex and intense.. white pepper spice at the front. Layers of black fruits fill the mouth.. well balanced..” - Stephen Read, Wine Matrix
Vegan-friendly Sustainably-made
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