"The Blend: 69% Shiraz, 16% Merlot & 15% Cabernet Sauvignon.
Sustainably grown on the Mollydooker Home, Coppermine Road, Fragos, Ryans Road, Seaview Road, Reedy Creek, Hawthorne Ridge, Booths, Martins Road & Mongrel Hill vineyards, McLaren Vale; and Birchmore & Joppich, Langhorne Creek. Barrel fermented and matured in 97% American oak; 3% French oak (35% new). Marquis Fruit Weight: 67%.
Once again, the seamless blend of Shiraz, Merlot and Cabernet has created a wickedly enticing wine that exceeds expectations. Elevated aromatics are undeniably evident; cherry, violets and clove leap boldly from the glass. Full, rounded flavours of rich plum, creamy vanilla and spice are effortless in their presence, creating a blend that will encompass your palate and keep you wanting more."