"This is a deliberate and considered Rosé, which starts from dedicated parts of the vineyard to ensure ripe flavours, fresh fruit and a trademark chalky fine finish. Final blend was 56% Cabernet Sauvignon, 44% Shiraz. Fermented in stainless steel at moderate temperatures (up to 20 degrees) to enhance mouthfeel. Fruit driven, slippery, balanced and made with minimal intervention. Vegan friendly too!
Deliciously elusive fresh fruits including strawberry and raspberry are supported by white blossom of jasmine and citrus. Whilst this is a great wine to drink alone, we suggest great company and seafood are the perfect accompaniments." - Medhurst
[SOLD-OUT]