“Spicier aromas include those of red cherry coulis, plum, more discreet earth and pretty floral nuances. There is fine density to the medium-bodied flavors that are blessed with an abundance of dry extract that imparts a sappy texture to the firm, serious and built-to-age finale. This will need to add depth to achieve the upper end of my projected range, but the potential appears to be present. Worth checking out.” - Alan Meadows, Burghound
"The palate is medium-bodied pliant tannins, quite sweet and candied, fleshy with wild strawberry, raspberry and white pepper towards the finish." - Neal Martin, Vinous
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