"Deep ruby red. Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. Warm, enveloping, well-structured, with a long persistence and a remarkable softness.
On the Mirabella Eclano estate a careful selection and recovery of ancient Aglianico clones from a centenary and ungrafted vineyard has brought the propagation of two biotypes identified by the name of Antonio Mastroberardino. These selected clones confirm distinctive characteristics: medium to small clusters, medium berries, thick skin and low fertility.
Vinification with long maceration on the skins at controlled temperature in stainless steel tanks. Refines for 12 months in French oak barriques, and 6 months in the bottle before release." - Mastroberardino
Vegan-friendly
Sustainably-made
Qualifies for 10% discount in a straight dozen
