"Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. Drink 2023–2029." - Kerin O'Keefe, Wine Enthusiast Magazine
“Massolino's 2017s are impressive. One of the recent developments here has been a move towards fermenting in open-top wood vats. It's hard to say what role that has had with just a few vintages to look at, but the bigger picture is that these wines have never been more finessed.” - Antonio Galloni, Vinous
Organic Vegan-friendly Sustainably-made
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