"Traditionally cropped from two hectares of Guyot-trained vines in a limestone-rich Serralunga vineyard, recent vintages also include fruit from Monforte d'Alba. The 2019 is a superb example of this variety: both succulent and perfumed and packed with bright, red plum and violet notes, a pulpy mid palate and a lovely, perfumed, vibrant close." - Bibendum
"Here's a fresh, primary expression of Barbera that highlights dark fruit and sweet summer cherry. The Massolino 2019 Barbera d'Alba is all about that fresh and succulent fruit, although, if you spend a little extra time examining the bouquet, you will uncover nicely integrated aromas of forest floor and button mushroom. It ages in cement for six months. This is a cheerful, exuberant and fruit-driven wine that calls out for a plate of fettuccine with porcini." - Wine Advocate
Organic Vegan-friendly Sustainably-made
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