"The driest and most modern version of Marsuret’s Proseccos. The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The essence of “San Boldo” remains delicate with an elegant complexity; a true reflection of the power of terroir. The perlage is lively and fine. The bouquet is intense with apples, elderflower and wisteria. The palate is dry and has excellent structure, persisting with minerality.
Marsuret is a family run farm business based in Guia di Valdobbiadene, in Veneto Region, in the north east part of Italy. Valdobbiadene has a unique position, in front the Adriatic sea and in the shoulders the Dolomite mountains: the original area where the unique prosecco was born.
Only the Prosecco from Valdobbiadene – Conegliano could be called Valdobbiadene Docg Prosecco Superiore. Here Glera grapes has been growing up for more than 300 years: its landscape is amazing, a succession of hills where wine growing have found the best conditions. Microclimate, different soils and the human skill and long-lasting tradition.
All our sparkling wines represent the different soul and soils of Valdobbiadene where there are different subareas with different climate, soil, sun exposition produces different wines. Only hand-picked grapes from our own vineyards, different harvesting time in accordance with the best ripening process, keep separately the must coming from different subzones in order to preserve and to highlight the natural difference present in the vineyards. Second fermentation following the Martinotti or Charmat method to produce very fresh, fruity sparkling wines: in the winery we performances second fermentation in little tank or autoclave every single month." - Marsuret
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