"Offering excellent value, bright ruby, it is mouthfilling and vibrantly fruity, with good density of berryish, plummy, spicy flavours, savoury notes adding complexity, and ripe, supple tannins. Well worth cellaring, it should break into full stride 2023+." - Michael Cooper
"Hallmarks of the Wairarapa and Martinborough with a bouquet of silty mineral laden soils, dark berries and old strawberry compote. There’s also scents of moderate toasty barrel with vanilla and clove moments then a dark rose highlight. On the palate - youthful with a core of fruit and contrasting tannins, moderately firm textures and fine acid line with a fine silty soils and quietly savoury complexity. Well made, youthful and needing some cellar time. Great with food right now or best from late 2022 through 2028." - Cameron Douglas MS
"Vibrant ruby red with some solid, darker tones. The first sniff is greeted with plenty of Pinot personality and a heap of classic Martinborough Character! I love it when a Pinot smells of fruit, earth, mineral and savoury elements altogether, something we tend to achieve more often than not around these parts! Excellent silky, soft flow to the mouthfeel with plenty of fruity weight and texture, like the smell, the taste has fruit and spice and earth in equal measure. Nice finish, tasting savoury and earthy just like a good Martinborough Pinot should. This wine is delicious now but will no doubt gain greater level of delicious with a couple of years bottle age. Will drink nicely for many years to come." - Luna
Organic
