"Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good." - Wine Front
"Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice." - Max Allen
"This is a glorious rendition of cool climate Syrah. Just medium in body, with finesse, spice perfume and deep layers of flavour. It owes its strengths to Lambert's fabulous high-grown vineyard, and his gentle approach in the winery. He ferments with whole bunches included, then matures it in a large, old, French oak foudre. Sumptuous!" - Wine House
Vegan-friendly
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