"All Luke Lambert wines are handpicked and of single-vineyard origin. They are wildly perfumed with moderate alcohol, fresh acidities, powdery tannins, and limited oak influence. Luke’s methodology includes the belief that "..the best wines have always been made by feel and are always sourced from unique and interesting vineyards that have natural balance and grow grapes full of character..." This comes through strongly in the remarkable complexity and sense of place gained by this wine." - Bibendum
"Whole bunch pressed. Wild ferment, wild malo. Matured in 5000L French oak Foudre. No fining/filtration. Minimal sulphur at bottling." - Luke Lambert
Vegan-friendly
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