"Vibrant, fresh citrus, stone fruit and white florals are immediate on the nose. Gentle spice accompanies a flinty minerality. Complex and intense on the palate, this is so delicious now but with its excellent acidity, medium term cellaring will reward further complexity. Matured in large French oak for 10 months, the fruit was sourced across Tamar Valley, Coal River Valley and the Tasman Peninsula." - Wine House
