"The quite strict 2023 Chablis Village offers Granny Smith and orange rind on the nose, with light mango scents emerging with aeration. The palate is taut and fresh with a slight creaminess in texture towards the finish." - Neal Martin, Vinous
"The grapes come from eight different areas, which are mainly located on the left bank of the Serein river, Pargues in the Forêts valley, and Vaillons. They are blended with the parcel located just below the Montée de Tonnerre, to create this authentic Chablis. No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.
Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling." - Louis Michel
Qualifies for 10% discount in a straight dozen
