"Made in a complex, Alsatian style, this wine exhibits an attractive blend of delicate pear, orange blossom and citrus aromas of almond and funky toasty characters on the palate. The wine is well balanced, showing depth of flavour and phenolic texture that lends it to the dinner table.
This wine is made from handpicked Pinot Gris fruit. After being left on skins for between 6-8 hours, the fruit was then whole bunch pressed with careful oxidative juice handling. Juice was then transferred to a mixture of stainless steel tanks and 1200lt & 2500lt French foudre without prior clarification, where fermentation by indigenous yeast took place on full solids. The wine was settled and matured in our foudre on gross lees prior to blending and bottling." - Lethbridge
"Delicious Pinot Gris that gets us excited year in year out. A true "Alsatian style", it has wild, exotic and musky perfume, with the palate full and balanced with a savoury, spicy flavour profile that is kept in check with well pitched acidity. The real star, however, is the gently grippy mouthfeel. Another winner from Lethbridge!" - Wine House
Organic
Vegan-friendly
