Current stock: 5
This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." - James Halliday
"2017 was a later than usual, but nonetheless excellent vintage.
Cool destemmed fruit with some skin contact. The juice was settled for 3 days, racked and inoculated with yeast. 100% of the juice was barrel fermented in new French oak barriques and the lees stirred regularly. After 11 months in barrels the various components were blended, fined, cold stabilized and bottled.
The purity on the nose is unmistakable; defined by a fruit spectrum of Japanese pear, Tahitian lime and Meyer lemon. Floral notes combine with subtle spice, highlighted by frangipani, chamomile, cinnamon and cardamom. Delicate notes of cashew, almonds, sesame and graphite are threaded in the background. A clear expression of primary fruit unfolds into a delicate, contoured and layered mid-palate, neatly laced with a fine acid structure. Again, the hallmark fruits of pear and lime are present, with secondary notes of oyster shell, lightly toasted almonds and nutmeg. Presence, poise and enviable length combine in symmetry, creating an articulating line and dimension." - Leeuwin Estate