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"The epitome of signature Langhorne Creek cabernet. The quality of the fruit is in evident from the outset. It's matured for 20 months in French oak, 40% new, yet this is subservient to the black/blueberry aromas and flavours, some regional dark choc-mint adding a tiny whiff behind. Everything knits together perfectly and the varietal tannin structures lie in exact tune with the whole. When it works so well, wines like this just come alive." - Tony Love, Wine companion
"The 2019 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer flood plain at Langhorne Creek.
Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances.
The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.
With careful cellaring this wine will age superbly for at least the next 10 years." - Lake Breeze
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