"A tropical texture bomb from famous Russian River, USA" -WH
"Russian River fruit, 15 months in oak. Aromas of baked pear, nectarine and crème brûlée. Flavors of yellow apple, plum, toasted hazelnut and a touch of nutmeg. Richly textured and concentrated with balanced acidity and subtle toast."
- La Crema
“Full and rich, this has a sizable concentration of guava, pineapple and lime, the latter offering a hint of underlying freshness. The finish is big, yet tangled in acidity.”
- Wine Enthusiast
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