"Lifted aromas of dark cherries, pot pourri, subtle smoky oak notes and marzipan feature strongly on the nose. A fresh and lively palate, yet dark and brooding at the same time, the combination of ripe cherries, dark chocolate, kitchen spices and kirsch perfectly in sync with the fine chalky tannins and oak influences rounding out to a long flavoursome finish.
Grenache from old, low-yielding, dry grown vineyards within the Watervale sub-region of the Clare Valley were vinified separately, and gently basket pressed. The parcels remained separate until the final wine was assembled. Maturation in a selection of seasoned French oak puncheons for fifteen months provides a softness and elegance to the plush velvety palate.
Like the story of the prodigal son who returned to his family, welcomed with opened arms, such is the return of Grenache to the consciousness and palates of wine lovers around the world. Grenache has long been a workhorse variety in Australian wine. Originally planted to produce fortified wine, Grenaches renaissance as a desired table wine continues. Prodigal Grenache was one of the first four wines made back in 1997 and sourced from a single vineyard in Leasingham." - Kilikanoon
Sustainably-made
