"Very deep garnet-purple colored, the 2009 Attunga Shiraz is gives restrained notes of cassis cordial and blackberry preserves over hints of yeast extract, tar, licorice and prunes. Full bodied and with taut, muscular fruit, it has a good line of crisp, refreshing acid and a firm level of finely grained tannins, finishing long and pure. It should drink best 2014 to 2024+."- Lisa Perotti-Brown MW
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