"This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish." - Kendall Jackson
"Kendall Jackson produces some of the finest red and white wines in Sonoma County, CA. The 2019 vintage enjoyed a long and warm growing acidity, creating a Cabernet with excellent ripeness and fruit intensity with balancing acidity. Delicate winemaking techniques, with 15 months in a split of 80% French Oak (30% new) and 20% American, produced a red with a smooth, silky tannin profile and serious ageing potential." - Wine House
Sustainably-made
