Robert Parker 92 points!
Planted from Block 6 cuttings in the early-mid 1990's, Hillside has rapidly grown to become Block 6's little big brother! The 2003 Hillside Shiraz grapes were harvested in March, traditionally processed and aged in new American oak casks for 18 months prior to bottling in July 2005. Deep cherry black colour. Sweet fruit perfume of black cherries, blackberries, white pepper and spices over subtle toasty oak. A rich, voluptuous, fruit driven Shiraz with a hint of confectionery sweetness in the background. A very approachable full bodied combination of blueberries, plum, Ribena, mocha chocolate, spice box, vanilla and pepper fill the palate with pleasurable flavours and the balanced soft tannin finish has both length and persistence. Excellent cellaring potential. 15% alc/vol.
- Kay Brothers.
Robert Parker 92 points!
"One of Australias most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. Tarry, chewy, and fleshy, the 2003 Shiraz Hillside has a bit more punch (15% alcohol) as well as a sappy character that is not present in the regular bottling. It is a broad, savory, expansively flavored, full-bodied Shiraz to enjoy over the next decade."
Robert Parker, Wine Advocate #161 (Oct 2005)
Country:
Australia
Region:
SA- McLaren Vale
Variety:
Wine Red - Shiraz
Size:
750mL
