"Embark on a journey with Tiny Star Méthode Traditionelle, a blend of Pinot Noir and Chardonnay, celebrating the untamed coastal hinterland of Robe, Limestone Coast. Experience flavours of cherries and quince fruits, leading to a biscuity, baked pastry finish with a hint of salty oyster shell. Tiny Star Méthode Traditionelle encapsulates the essence of the land, making it a delightful journey for the senses and a perfect companion for celebration.
The label, illustrated by Dan Tomkins, features the delicate wildflower “Tiny Star,” capturing nature’s grace.
Hand-harvested and meticulously chilled, the grapes undergo whole bunch pressing, selecting only the finest free-run juice. The wine’s distinctive profile is achieved through cold fermentation, 100% Malolactic fermentation, and 14 months on yeast lees, finished with minimal dosage." - Karatta
