"This is very good " and a little unusual. It's got a very, very small amount of co-fermented viognier in it (less than 1%), which adds flavours like hay and nut and cherry pips. That done with, there's a swag of high class coffee extract flavour and, of course, sweet, ripe, round, richly berried fruit. Tannins are gorgeously filigreed, and taste of cedar and olive-paste. It's all very, very tasty."
Campbell Mattinson, Wine Front, 1st January 2005.
Country:
Australia
Region:
SA- Barossa Valley
Variety:
Wine Red - Shiraz
Size:
750mL
