Andrew Caillard MW 94 Points!
Medium deep crimson. Intense elderberry, blackberry aromas with praline, espresso notes and hints of roasted chestnuts. Well concentrated blackberry pastille, praline flavours, fine chocolaty tannins and underlying roasted chestnut, savoury oak complexity. Finishes chocolatey with attractive bitter mineral length. Elemental with some liquorice notes. 15.5% Alc 94 points – 2020-2035
Andrew Caillard MW, August 2017
"From a low yielding vintage, giving a weighty version of this wine with typical dark magenta colour and aromas of plum, ripe red berries and spice that follow through on to the full palate, finishing with a concentration of earthy, chalky tannins balanced with lots of natural acidity. Great longevity."
Jasper Hill
Organic Biodynamic Vegan-friendly Sustainably-made
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