Syme on Yarra vineyard. Grown as biological farming, no pesticides, fungicides or herbicides used, mainly organic farming with some BD preps. Soil is traditional Yarra duplex loam over mud rock with some red clay and Monbulk soil transitioning throughout. 100% whole bunch ferment with indigenous yeasts. Pressed to older 500 and 300L barrels for 10 months. Tannins are ripe and rolling smooth this year, some creamy chestnut like texture to the mid palate.
Jamsheed
Organic Vegan-friendly Sustainably-made
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