[SOLD-OUT] Jamsheed Beechworth Syrah 2014

JancisRobinson.com 17.5/20 points!
“100% whole-bunch fermented. Aged for 15 months in old French oak puncheons.
Energetic, peppery and spicy with lean black cherry fruit. Tremendous life here - so zippy! Has a slightly wild finish.”
Richard Hemming MW, JancisRobinson.com, October 2016

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Handpicked from the Warner Vineyard in Beechworth, three hours north of Melbourne. The vineyard is situated in the foothills of the Alpine Valley of Victoria and is composed of granitic-loam over clay and areas of slate and shale. Fermented as 100% whole bunches, 50 day extended maceration, with indigenous yeasts, racked to one and two year old French puncheons, sur lees for 15 months, gravity racked and bottled unfined and unfiltered. No acid, enzymes or additives other than a small amount of sulphur dioxide was used in production.
Jamsheed

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine Red - Shiraz

Size:

750mL