Busting with flavour richness but still retaining freshness. Spiced pear with subtle smokey and savoury nuances. - Wine House
"One of our most popular drops. This wine has pear and jasmine characters and a powerful palate packed with flavour.
Approximately 10% of the wine was wild fermented in older oak barrels and 10% wild fermented in tank; this adds complexity and texture to the wine. The remaining juice was fermented using an aromatic yeast strain to enhance the aromatic characters of the wine. The wine was matured on yeast lees for 3 months to enhance mouthfeel and was then blended and bottled.
This wine has beautiful lifted pear, citrus jasmine characters on the nose with some interesting spicy complexity. Whilst the powerful palate is packed with flavour, it also has added complexity and weight as a result of the wild ferment. The wine finishes with lovely crisp natural acidity. - Holm Oak
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